What is the typical cooking method for Domino's Breadsticks?

The typical cooking method for Domino's Breadsticks is oven-baked until golden brown. This cooking process allows the breadsticks to develop a desirable texture, achieving a crispy exterior while remaining soft and chewy on the inside. Baking in the oven enhances the flavor by allowing the ingredients to meld together and ensures an even cook, producing that signature golden color that indicates readiness and quality.

Oven baking also enables better control over temperature and cooking time, creating the perfect breadstick that pairs well with various dipping sauces available from Domino's. This method not only makes the breadsticks appealing in appearance but also enhances the overall taste experience for customers.