How many slices of American cheese are placed on the bottom of a Philly Cheese Steak sandwich?

The Philly Cheese Steak sandwich is typically crafted with a specific amount of American cheese placed on the bottom to ensure it melts properly and enhances the flavor of the steak. The standard practice is to use two slices. This quantity not only provides a rich, creamy texture that complements the savory elements of the steak and other toppings but also ensures that the cheese adequately covers the sandwich base for consistency in every bite.

Using two slices allows for a good balance between the cheese and the other ingredients, highlighting the sandwich's signature flavors without overwhelming them. In contrast, fewer slices may not provide enough cheese flavor, while more slices could lead to an unbalanced sandwich with too much richness.